Phở is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat. Phở is a popular food in Vietnam where it is served in households, street-stalls, and restaurants country-wide. CLICK HERE TO VIEW PHỞ

Bún Thịt Nướng which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork/chicken/shrimp, fresh herbs like basil and mint, fresh salad, bean sprouts, and spring rolls. CLICK HERE TO VIEW VERMICELLI

Vietnamese broken rice is a famous traditional dish in the South region and especially in Saigon, spreading to all regions and known to the world. The dish consisting of broken rice, grilled pork chop, fish sauce, pickled carrots, oil garnish. CLICK HERE FOR MORE

Nộm or Gỏi (in Southern Vietnam) is the indigenous salad of Vietnamese cuisine. 3Bros Salad is combination of green papaya, fresh herbs, pork/chicken/shrimp,
roasted peanuts, and served with 3Bros homemade fish sauce. CLICK HERE FOR MORE